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Check label – Read care tag for instructions. Washable type – Confirm if pillow is machine-washable. Use warm water – Effective in removing oils and sweat. Mild detergent – Prevents fabric damage. Avoid bleach – Can weaken…

Rice – Use raw or parboiled rice for the batter. Urad dal – Essential for softness and fermentation. Fenugreek seeds – Aids fermentation and adds flavor. Soaking – Soak rice and dal separately for 4–6 hours. Clean water – Use…

Choose Fresh Produce – Select firm, unripe ones. Peel and Cut – Remove skin and slice. Sun-Dry Pieces – Dry completely to remove moisture. Use Salt or Turmeric – For preservation. Refrigerate – Store in airtight containers. …

Peel Jackfruit – Remove skin and seeds. Steam Chakka – Cook raw jackfruit until soft. Grate Coconut – Freshly grated is best. Mash Chakka – Break into fine pieces. Layer Puttu Kutti – Alternate chakka and coconut. Steam in…

Keep Clean – Eliminate food crumbs and spills. Seal Cracks – Block entry points with caulk. Fix Leaks – Remove water sources they love. Use Baits – Place gel or bait traps. Apply Boric Acid – Effective in dry areas. Use…

Choose Fresh Seeds – Use green, aromatic fennel seeds for best flavor. Dry Roast – Lightly roast seeds on low flame for 2–3 minutes. Cool Completely – Let roasted seeds cool to avoid moisture. Grind Fine – Use a grinder for a…

Fresh Aloe Leaf – Cut and wash properly. Extract Gel – Scoop out the clear gel. Clean Face – Wash with mild cleanser. Apply Gel – Spread evenly on face. Massage Gently – Use circular upward strokes. Mugham Thilangan Aloe…

Remove Items – Clear all toiletries. Rinse Basin – Splash with warm water. Apply Cleaner – Use mild bathroom cleaner. Use Baking Soda – Sprinkle for stains. Scrub Surface – Use soft brush/sponge. Clean Drain Area – Focus…

Shallots – Sauté until browned. Garlic – Add and roast well. Curry Leaves – Fry until crisp. Red Chilies – Dry roast for heat. Peppercorns – Add for spice. Tamarind – Small piece for tang. Salt – Add to taste. Grind…

Trim stems: Remove dry or excess stem ends. Wrap in paper towel: Absorbs moisture. Place in airtight container or ziplock: Maintains freshness. Store in refrigerator: Ideal temperature for longevity. Change paper if damp:…